Dinner Specials

 Pan Seared Salmon

served over a mildly spicy ratatoullie with salsa verde. 18

Grilled Flat Iron Steak

7 oz flat iron steak rubbed with cajun seasoning and served over garlic mashed potatoes with spicy sautéed corn and green chiles. 16

Artichoke and Provolone Ravioli

served in a garlic cream sauce with sautéed spinach and drizzled with honey balsamic reduction. 15

Shrimp and  Pasta

peppers, onions, and jumbo shrimp with spaghettoni pasta tossed in a spicy garlic tomato sauce. finished with fresh parmesan 16

Broiled Tilapia

served over tequila and lime fried rice with sautéed spinach. finished with a tangy grilled pineapple chutney. 17

Chicken and Feta Salad

grilled chicken breast atop spinach, red onion, toasted pecans and feta cheese with a roasted garlic balsamic vinaigrette. 9

Pear and Brie Quesadilla

sautéed bosc pears and melted brie stuffed into a flour tortilla. served with creamy honey flavored yogurt. 10

Pepper Jack Burger

6 oz hand pressed burger topped with jalapeno peppers, caramelized onions, and pepper jack cheese. 9

Asparagus and Provolone Stuffed Chicken

two chicken breasts rolled around fresh asparagus spears and provolone cheese and baked. served over a creamy caprese risotto 17